Home > Appetizer, Serves 8, Under 30 Minutes > Double Cheese Crab Dip

Double Cheese Crab Dip

Recipe courtesy of Mission Menus

Serves: 8
Prep Time (min): 5
Cook Time (min): 15

  • 2 pounds Mission® Restaurant Style Tortilla Triangles
  • 1 cup Mission® Chunky Salsa, Medium
  • 1 teaspoon Mild Chile Powder
  • 1 package Cream Cheese softened
  • 1 can Imitation Crab Meat (8 oz), refrigerated
  • 1 cup Cheddar Cheese shredded
  • 1/4 cup Sliced Black Olives
  • Thyme, fresh for garnish
  1. Pre-heat oven to 350º F.
  2. Mix salsa and chili powder.
  3. Spread cream cheese in 9-inch pie plate. Top with salsa mixture, crab meat, cheddar cheese, and olives.
  4. Bake for 15 minutes or until hot. Top with additional sauce.
  5. Garnish with thyme.
  6. Serve with Mission® Tortilla Triangles.

Hints:

  1. Pre-cooked shrimp or smoked shrimp can be substituted for crab, lobster can be used more of an upscale cocktail party.
  2. Wrap these ingredients into Mission® Corn Tortillas and cover with Mission® Salsa Con Queso or prepared enchilada sauce for cheesy seafood enchiladas.

Notes & Comments: This was a really easy recipe to throw together and it went over wonderfully.  I used flaked crab from the seafood counter. 

Advertisements
  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: