Home > Dinner, Ground Beef, Serves 6, Under 60 Minutes > Layered Fiesta Casserole

Layered Fiesta Casserole

September 21, 2009 Leave a comment Go to comments

Layered_Fiesta_Casserole
Recipe & picture courtesy of Kraft Foods

Prep Time: 20 min
Total Time: 50 min
Makes: 6 servings

  • 1 lb. extra-lean ground beef
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 pkg. (10 oz.) frozen corn, thawed
  • 12 corn tortillas (6 inch)
  • 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
  1. Heat oven to 375°F.
  2. Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.
  3. Spread 1 cup meat mixture onto bottom of 13×9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.
  4. Bake 25 to 30 min. or until heated through. Top with remaining cheese; let stand 5 min. or until melted.

Notes & Comments: This is a great one dish meal, I chopped up half of an onion and added it to the mix as well.  I also used canned corn instead of frozen corn because I dislike frozen corn.  It’s great as leftovers too!

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